Amount of Stigmasterol in Pepper, banana, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Pepper, banana, raw there is 0 mg of Stigmasterol. Change amount

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Stigmasterol

Stigmasterol is a nutrient present in many other foods. The below table lists foods high in Stigmasterol other than Pepper, banana, raw.

Oil, soybean, salad or cooking 59 mg 0.06%
Oil, corn, industrial and retail, all purpose salad or cooking 56 mg 0.06%
Shortening, vegetable, household, composite 51 mg 0.05%
Salad dressing, mayonnaise, regular 39 mg 0.04%
Baking chocolate, unsweetened, squares 38 mg 0.04%
Margarine, regular, 80% fat, composite, tub, with salt 37 mg 0.04%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 37 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 35 mg 0.04%
Margarine, regular, 80% fat, composite, stick, with salt 35 mg 0.04%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 35 mg 0.04%
Chocolate, dark, 70-85% cacao solids 31 mg 0.03%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 31 mg 0.03%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 31 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 31 mg 0.03%
Oil, flaxseed, cold pressed 30 mg 0.03%
Chocolate, dark, 60-69% cacao solids 29 mg 0.03%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 26 mg 0.03%
Chocolate, dark, 45- 59% cacao solids 25 mg 0.02%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 25 mg 0.02%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 25 mg 0.02%
Pepper, banana, raw

Pepper, banana, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pepper, banana, raw are listed below.

Water 91.81 g 91.81%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 1.66 g 1.66%
Total lipid (fat) 0.45 g 0.45%
Ash 0.73 g 0.73%
Carbohydrate, by difference 5.35 g 5.35%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 1.95 g 1.95%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.46 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 256 mg 0.26%
Sodium, Na 13 mg 0.01%
Zinc, Zn 0.25 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.1 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 82.7 mg 0.08%

Nutrients in Pepper, banana, raw